Brickstone Kitchen

Tucked right off 146, Brickstone Kitchen is a cozy, brick-lined American eatery with rustic charm and a welcoming outdoor setup. It’s a convenient stop with a relaxed vibe, though it leans on the pricier side. The outdoor seating is a plus, but the pace of service struggled to keep up during our visit. Food & Drinks We started with the corn dip, which was flavorful — just the right balance of mayo, herbs, and sweetness from the corn. That said, it came with way more chips than dip, which felt a little mismatched. I ordered the lobster roll next. It came generously packed with meat, but the flavor didn’t quite hit for me — too heavy on the dill and celery. If it had a simpler, buttery or light mayo-based dressing with a softer bun, it could’ve been a standout. Service & Hospitality Service was noticeably slow. It seemed like only one server was handling the entire outdoor section, and she was clearly stretched thin. While she was doing her best, the delays made it hard to fully enjoy the experience. Definitely not ideal if you’re in a rush or expecting attentive service. Unique Selling Point Brickstone has potential — solid menu variety, a charming setting, and good ingredients. But if they can streamline service and simplify certain flavor profiles, this could be a much stronger dining option for the area.

- V -

Great food, great variety and a welcoming atmosphere make this a place we keep coming back to. The seafood dishes are fantastic and the pasta options are just as impressive. My favorite is the beef stroganoff that's rich, comforting and perfectly cooked every time. There are so many great choices on the menu that you truly can’t go wrong with anything you order. The kids’ menu is excellent, too, with thoughtful, high-quality options like including grilled salmon, which our fussy toddler absolutely loves.

- Dan G -

Great food, very nice waitress. Had the dry rub wings, which were nice flavoring... not too hot. Photo shows half of order already eaten. Ordered the jambalaya, which i really liked, although it seemed a little heavy with tomato paste. The other dish was chicken lily, which was excellent. The wild mushroom Raviolis tasted great!

- C. DeVico -